Chef's Pick
The Classic Margherita
San Marzano tomato sauce, fresh buffalo mozzarella, hand-torn basil leaves, extra virgin olive oil on our signature hand-tossed dough.
$14.99
Hand-tossed dough, premium toppings, stone-baked to perfection
Chef's Pick
San Marzano tomato sauce, fresh buffalo mozzarella, hand-torn basil leaves, extra virgin olive oil on our signature hand-tossed dough.
Popular
Double-layered premium pepperoni, house tomato sauce, stretchy mozzarella, finished with oregano and a drizzle of hot honey.
Spicy
Smoky BBQ sauce base, pulled rotisserie chicken, red onion, roasted jalapeños, cilantro, and a swirl of chipotle cream.
Vegetarian
Rainbow bell peppers, artichoke hearts, Kalamata olives, sun-dried tomatoes, feta crumbles, pesto sauce on thin-crispy base.
Chef's Pick
Garlic cream base, wild mushroom medley, black truffle oil, shaved parmesan, fresh thyme, arugula added post-bake.
House-made pasta with slow-simmered sauces — pizaa factory comfort at its finest
Popular
Al dente spaghetti with our 6-hour slow-cooked beef and pork ragù, San Marzano tomatoes, parmesan, and fresh basil.
Chef's Pick
Fettuccine ribbons tossed in velvety house Alfredo, grilled chicken breast, baby spinach, roasted garlic, topped with shaved parmesan.
Spicy
Penne rigate in a fiery chilli tomato sauce with garlic, kalamata olives, capers, a generous hand of fresh parsley and crusty bread.
Popular
Layers of fresh pasta, ricotta, mozzarella, parmesan, and aged cheddar with house béchamel and slow-cooked tomato meat sauce.
Fresh beginnings crafted with the finest ingredients
Vegetarian
Stone-baked artisan bread slathered with roasted garlic butter, topped with a blend of mozzarella and parmesan. Served with marinara.
Popular
Crisp romaine lettuce, house Caesar dressing, rustic croutons, shaved parmesan, and a sprinkle of black pepper. Add chicken +$3.
Vegetarian
Six golden-fried mozzarella sticks with a crispy seasoned breadcrumb coating, paired with our house-made marinara dipping sauce.
Vegetarian
Grilled sourdough slices topped with marinated heirloom tomatoes, fresh basil, garlic, balsamic glaze and a drizzle of olive oil.
Sweet endings made in-house every single day
Chef's Pick
Our signature pizza dough folded around a generous pour of Nutella and sliced strawberries, baked golden, dusted with powdered sugar.
Popular
Espresso-soaked ladyfingers layered with mascarpone cream, dusted with fine cocoa powder. Made fresh in-house every morning.
Chef's Pick
Warm dark chocolate molten cake with a gooey center, served with a scoop of vanilla bean gelato and a dusting of cocoa powder.
House-crafted drinks to complement every bite
Vegetarian
Freshly squeezed lemon juice, cane sugar syrup, sparkling water, fresh mint, and a wedge of lemon. Served over crushed ice.
Popular
Sparkling Italian soda with your choice of raspberry, peach, or vanilla syrup, topped with a float of whipped cream. Kid-friendly delight.
Vegetarian
Premium Italian sparkling mineral water, perfectly paired with any pizza or pasta dish. Served chilled with a lemon twist on request.
Whether it's dine-in, takeout, or delivery — we've got your next meal covered. Place your order and taste the difference.
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